A Sommelier in your pocket™ *

Insta-somm is the first objective, systematic method of pairing food and wine, based on the science of molecular gastronomy. Foods are matched with the wines that share the same molecular structure. The dominant flavor molecule is represented by a color: green, yellow, red, orange, and blue. Each wine is also assigned a number and then paired with foods that match their level of acidity, from bone-dry (level 1) to sweet (level 4).



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